Influence of matcha powder quality on flavor

Matcha is allowed to pass through a sieve of a certain mesh size, and then the fineness of the matcha is expressed as a percentage of the mass of matcha that passes through the sieve.

If a sample of matcha is measured through a sieve of different mesh sizes, and a portion of the matcha fails to pass through the sieve, and assuming that 3% of the matcha passes through a 200 mesh sieve, and 10% of the matcha passes through a 600 mesh sieve, we can agree that the acceptance of fineness for this matcha is that 90% of it passes through a 600 mesh sieve, and 97% of it passes through a 200 mesh sieve. If the percentage passing the 600 mesh sieve is less than 90%, or the percentage passing the 200 mesh sieve is less than 97%, the product is unqualified. Generally speaking, the mesh size of matcha powder is related to the taste, the finer the matcha powder, the better the taste of matcha.

This Matcha tea Vibrating Screen equipment a high-precision fine powder sieving machinery, its low noise, high efficiency, fast mesh change takes 3-5 minutes, fully closed structure, suitable for particle, powder, mucus and other materials screening and filtering. Rotary vibration sieve is made of upright motor as vibration source, with eccentric weights installed at the upper and lower ends of the motor, which transforms the rotary motion of the motor into three-dimensional motion of horizontal, vertical and inclined, and then transmits this motion to the sieve surface. Adjusting the phase angle of the upper and lower ends can change the trajectory of the material on the screen surface.