Promote intelligence and create new advantages in the future of food packaging machinery

To achieve intelligent food manufacturing, it is necessary to apply more digital design technology in the entire process of food design. ” To realize digital food design, we must start from the basics. It is necessary to solve the problem of extreme lack of intelligent sensing technology and intelligent decision-making systems in the food field.

In recent years, the research and development of various sterilization equipment, especially cold sterilization technology and equipment, has allowed the original color, flavor and nutritional value of food to be retained as much as possible while ensuring sterilization and enzyme sterilization, thereby improving food quality. The working temperature and pressure of the equipment can adapt to the process requirements of high-temperature short-term sterilization; fully improve the heat transfer efficiency and improve the utilization rate of heat energy and water; the sterilization process realizes automatic control of temperature, time, heating, cooling, and back-pressure operations; realize " One machine for multiple purposes.”